Sichuan Style - Rotorua

Came in for a dinner in the middle of winter. To be honest the food was not good. Not very fresh with lots of starch. The only taste was spicy. Service was good, toilet was clean. The rest we visited in Hamilton was way better. We won’t be back at all. I’m sorry but it was not worth the trip.

Hao

Spicy chicken with too much bones, lamb taste good , tofu is a little bit salty, beef tripe is fresh and soft ,fried rice is average . The price is expensive but massive quantity. All dishes came on the table very quickly .

Wuan W

On a chilly autumn night, we craved a warming, spicy meal. Sichuan cuisine seemed like the perfect choice, and luckily, there was a restaurant nearby. We ordered spicy fish fillet with bean sprouts, deep-fried prawns in a sweet and sour sauce, fried vegetables, pork dumplings, sauteed green beans, and fried rice. The spicy fish fillet was absolutely delicious, as were the prawns with their tangy sauce. The dumplings added to the feast, along with the flavourful vegetables and green beans. The fried rice served as a satisfying filler, ensuring we were fully satiated. All in all , the spiciness stimulates our senses, leaving a comforting warmth in its wake – the ideal antidote to a cool atmosphere.

rudy lee

Went in without expectations and was left completely satisfied. The food here tastes amazing and the prices are not bad. Staff were also very friendly and everything was served extremely quickly and efficiently. The place is also clean. Highly recommend the dumplings (but everything else tasted just as good).

Reean Ali

Authentic Chinese restaurant, went for lunch and purchased pork pancakes + Kung Pow Chicken. Both tasted great! Service from staff was very polite and attentive. Restaurant appeared very clean and well set out.

Kevan Rasell